
Edesma Whole Cuttlefish 800 g
Prepare Use | Defrost at room temperature for 2-3 hours, before cooking. Always thorough cook the product before consumption |
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Country | Country of origin India |
Storage | At *-6°C for 2 days at **-12°C for 2 weeks, at ***-18°C see best before date. Deep frozen product. Once defrosted do not refreeze |
Net Contents | 800 g |
Ingredients | Whole cuttlefish, water (20% glaze). Sea caught. Catch area: (FAO 57) Eastern Indian Ocean. Fishing tools: Trawls |
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Nutrition Info | 100 g |
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Energy kJ | 361 |
Energy kCal | 86 |
Fat | 1,34 |
Of which saturates | 0 |
Carbohydrates | 2,38 |
Of which sugars | 0 |
Protein | 16,2 |
Salt | 1,5 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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