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Casino Premium Atlantic Norwegian Salmon Fillets with Skin 2x120 g

Deep frozen product
Prepare Use Instructions: In the pan: Remove the bag and then cook the frozen portion of salmon for 15 to 20 minutes on medium heat, flipping to all sides, with a bit of oil (15 g)
Country France
Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
Net Contents 2x120 g
Ingredients 100% Atlantic salmon fillets (fish) (Salmo salar) with skin, farmed in Norway
Allergy Info Contains fish. May contain molluscs and shellfish
Nutrition Info 100 g
Energy kJ 974
Energy kCal 234
Fat 16
Of which saturates 2,1
Carbohydrates 1
Of which sugars 0,5
Dietary Fibers 0
Protein 21
Salt 0,07
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Although a great care has been taken to remove all bones, some may remain. Please inspect pieces before feeding them to children