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Young’s 4 Haddock Fillets 400 g

Prepare Use Oven: 230°C / Fan 200°C / Gas 8. Pre-heat the oven and remove all packaging. Place on a wire rack over a deep baking tray in the centre of the oven and cook for 23 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil
Country Made in the UK with haddock caught in the North East Atlantic Ocean
Storage Store at -18°C or below. do not re-freeze once defrosted
Net Contents 400 g
Ingredients Haddock fillet (50%) (Fish), wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sunflower oil, rapeseed oil, palm oil, water, salt, wheat starch, maize flour, raising agents: diphosphates, sodium bicarbonate, mustard flour, dextrose, wheat gluten, dried skimmed milk, flavouring (contains mustard), colours: curcumin, capsanthin, spices
Allergy Info Contains fish, wheat, mustard, milk
Nutrition Info 100 g
Energy kJ 1017
Energy kCal 244
Fat 13,7
Of which saturates 2,2
Carbohydrates 17,3
Of which sugars 0,8
Dietary Fibers 1,5
Protein 12
Salt 1,3
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Caution! Although extra care has been taken to remove all bones, some may remain