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    Xtipame tin Timi

    Nordsea 10 Fish Sticks 300 g

    103123
    Breaded, pre-fried and deep frozen fish fingers consisting of Alaskan Pollock mince
    Prepare Use No need to defrost the fish sticks. To shallow fry: Heat the oil. Fry the fish sticks over medium heat, for 5-8 minutes turning frequently until golden brown. To deep fry: heat oil to 170°C. Fry the fish sticks for 3-4 minutes. Drain and serve
    Storage Store -18°C. Do not refreeze once defrosted
    Net Contents 300 g
    Ingredients Alaska Pollock (fish) 65%, breadcrumbs (wheat flour, water, salt, spices, yeast), rapeseed oil, wheat flour, water, salt, potato starch
    Allergy Info Contains fish, wheat
    Nutrition Info 100 g
    Energy kJ 824
    Energy kCal 196
    Fat 7,8
    Of which saturates 0,7
    Carbohydrates 17
    Of which sugars 0,9
    Dietary Fibers 14
    Protein 1
    Salt 1,2
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Safety Warnings Although great care has been taken to remove all bones, some may remain