Foodpax Oceanic Breaded Surimi Crab Claw with Pincer 330 g
183798
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| Prepare Use | Cooking instructions: Fry at a steady temperature of 170°C for 3-5 minutes |
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| Country | Produced in China with fish caught in the Northwest Pacific Ocean. Catching Area: Northwest Pacific Ocean – FAO 61. Fishing tolls: trawls |
| Storage | Store at -18°C. Keep frozen. Do not refreeze |
| Net Contents | 330 g |
| Ingredients | Surimi 42% (Nemipterus virgatus, sugar, egg, stabilizers (E450, E451), corn starch, potato starch, soybean protein, crumb (wheat flour, yeast, salt, sugar), wheat flour, water, sugar, mirin, salt, crab extract, (crab hydrolysate, dextrin, sugar, salt, flavor enhancer E621, E631), soybean oil, crab pincer (portunus spp.), princer, flavour enhancer (E621), coloring (E170), Natural coloring (E160c) |
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| Allergy Info | Contains fish, egg, wheat, crab, soy |
| Nutrition Info | 100 g |
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| Energy kJ | 729 |
| Energy kCal | 173 |
| Fat | 4,7 |
| Of which saturates | 0,6 |
| Carbohydrates | 24,1 |
| Of which sugars | 1,3 |
| Dietary Fibers | 47,9 |
| Protein | 0 |
| Salt | 1,6 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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