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Donegal Catch 10 Gluten Free Fish Fingers 300 g

Prepare Use This product contains raw fish and must be cooked thoroughly. Ensure product is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cook from frozen. To oven cook (240°C / Fan 220°C / Gas 8): Pre-heat oven. Place fish fingers on a pre-heated baking tray on centre shelf, turning once. Cook for 9-11 minutes. To Grill (9-11 minutes): Pre-heat grill to medium heat. Turn occasionally
Country France
Gluten Free Yes
Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
Net Contents 300 g
Ingredients Alaska Pollock fillets (Theragra chalcogramma) (fish) 65%, sunflower oil, rice flour, gram flour, maize flour, maize starch, potato starch, salt, dextrose. Alaska Pollock caught with trawls in the: A=Pacific Ocean, Northwest (FAO 61), or B= Pacific Ocean, Northeast (FAO 67). Please see the letter behind the best-before-date for fishing area
Allergy Info Contains fish. May contain mustard
Nutrition Info 100 g
Energy kJ 815
Energy kCal 194
Fat 8,5
Of which saturates 1
Carbohydrates 17
Of which sugars <0.5
Dietary Fibers 0,6
Protein 13
Salt 0,76
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found