
Casino Floured Alaska Pollock Fillets 400 g
Prepare Use | Instructions: Without previously defrosting or adding fat. In preheated oven at 180°C, for 12- 14 minutes. In a pan, on low heat, turning occasionally, for 12 minutes |
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Country | France |
Storage | Keep frozen at -18°C. Important: Once thawed do not re-freeze |
Net Contents | 400 g |
Ingredients | Alaska pollock fillet (fish) (Theragra chalcogramma) MSC 80%. Coating 20%: wheat flour, vegetable oils (sunflower, canola), water, wheat semolina, modified starch, wheat gluten, concentrated lemon juice 0.4%, salt, dehydrated parsley 1%, tapioca starch, dextrose, spices |
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Allergy Info | Contains fish, wheat. May contain traces of soy, molluscs, celery, egg and milk |
Nutrition Info | 100 g |
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Energy kJ | 622 |
Energy kCal | 148 |
Fat | 6,1 |
Of which saturates | 0,6 |
Carbohydrates | 9 |
Of which sugars | 1,2 |
Dietary Fibers | 0,7 |
Protein | 14 |
Salt | 0,59 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Despite careful caution for the removal of all bones, some may remain in the products. Please check bites prepared for young children |
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