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Black Angus Hamburgers 2X170 g

829391
Prepare Use Barbecue: Place the hamburger on a barbecue and cook thoroughly to ensure the burger is cooked right through and no pink meat remains. Turn regularly during cooking. Serve product piping hot. Grill: Preheat grill to medium heat and cook the Black Angus Hamburger for approximately 18-20 minutes turning occasionally. Fry: Fry with a little olive oil on a medium heat for about 18-20 minutes, turning occasionally. Drain and serve
Country Product of Ireland
Manufacturer Dawn Meats, Carroll’s Cross, Kilmacthomas, Co. Waterford, X42 TW64, Ireland
Storage Store -18°C. Do not refreeze once defrosted
Net Contents 2x170 g
Ingredients 98.9% Angus Beed, Salt, Pepper
Nutrition Info 100 g
Energy kJ 1070
Energy kCal 256
Fat 20
Of which saturates 10,3
Carbohydrates <0.5
Of which sugars <0.5
Dietary Fibers <0.5
Protein 17,4
Salt 0,47
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack