Vossko Chicken Schnitzel Slices Viennese Type XXL 500 g
Pan fry: deep frozen chicken slices in hot fat and fry over low heat, turning several times for about 6 minutes until golden brown. Deep fryer: Deep-fry deep frozen chicken slices in a preheated oven at 220°C, (hot air 200°C), for about 18 minutes.
Country of origin: the chicken is from Thailand / Holland
Store in the freezer at -18°C. Not suitable for the microwave, grill or hot air fryer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack