
Oriental Halala Breaded Chicken Burgers 10x60 g
Prepare Use | Preparation instructions: Without defrosting: In a preheat the oven to 180°C, thermostat 6, for 10 minutes on low heat. Pan: Heat a non-stick pan in the pan without adding fat. Place the chicken burgers and heat them over low heat for 10 minutes, turning them in between cooking. In the fryer: for 5 minutes at 180°C |
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Country | France |
Storage | Keep frozen at -18°C. Important: Once thawed do not re-freeze |
Net Contents | 10x60 g |
Ingredients | 60% salted halal poultry meat (50% halal chicken meat (French origin), halal poultry skin (French origin), water, potato starch, wheat fiber, dextrose, acidifier: sodium acetate, antioxidant: sodium erythorbate, spices, natural flavoring ), breading 35% (Wheat flour, water, salt, yeast & spices), sunflower oil 5% |
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Allergy Info | Contains wheat. Manufactured in a factory that handles soy, milk and milk derivatives |
Nutrition Info | 100 g |
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Energy kJ | 1094 |
Energy kCal | 262 |
Fat | 14,4 |
Of which saturates | 3,35 |
Carbohydrates | 22,6 |
Of which sugars | 1,5 |
Dietary Fibers | 1,6 |
Protein | 11,3 |
Salt | 1,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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