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Schnitzer Gluten Free Organic Corn Baguette with Oil Seed for Crisping Up 320 g

Prepare Use Enjoy by baking the unwrapped bread for about 10 minutes in a pre-heated oven at 200°C, or slice it in half and toast
Country Produced in the EU
Gluten Free Yes
Storage Packed under a modified atmosphere. Once opened store in the refrigerator and consume within 2 days
Net Contents 320 g
Ingredients Water, 23% corn starch*, natural rice sourdough* (rice flour*, water), 4% sesame seeds*, 4% linseed*, 4% linseed* flour, apple bran*, sunflower oil*, rice flour*, 2% corn flour*, psyllium seed husks*, pea protein*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*. *organically grown ingredients
Allergy Info Contains sesame. May contain soya, lupin and eggs
Nutrition Info 100 g
Energy kJ 975
Energy kCal 233
Fat 7,8
Of which saturates 1,1
Carbohydrates 30
Of which sugars 0,4
Dietary Fibers 12
Protein 4,7
Salt 1,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack