Nutri Free Gluten Free Soft Sliced Bread with Wholemeal Buckwheat Flour 125 g

869660

Specifically formulated for people intolerant to gluten. Gluten free bakery product with wholemeal buckwheat flour

Details Ingredients Nutrition Important Notice

Country	Italy
Gluten Free	Yes
Storage	Store in a cool and dry place. Protect from sunlight
Net Contents	125 g

Ingredients	Water, corn starch, wholemeal buckwheat flour 7%, sunflower seeds, oil, flax seeds 2.4%, sunflower seeds 2.4%, sugar, psyllium fibre, deglutinated barley malt extract, salt, thickeners: hydroxypropyl methyl cellulose, guar gum, yeast, emulsifiers: mono-and diglycerides of fatty acids, soy protein, powdered mix based on natural yeasts (rice flour, buckwheat flour, quinoa flour, yeast), flavourings
Allergy Info	Contains deglutinated barley, soy. May contain traces of lupin and mustard. Treated on the surface with ethyl alcohol

Nutrition Info	100 g
Energy kJ	1171
Energy kCal	279
Fat	8.7
Of which saturates	1.1
Carbohydrates	45
Of which sugars	8.3
Dietary Fibers	4.8
Protein	2.7
Salt	1.5

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack