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Ioniki Kourou Pie with Feta 120 g

Country Greece
Net Contents 120 g
Ingredients Dough 76%: Wheat flour, vegetable margarine [non-hydrogenated vegetable fats (palm, palm kernel), non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil), water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), preservative (potassium sorbate), colour (b-carotene), flavouring], water, bakery yeast, butter, egg pasteurized, staphidine, flour treatment agent [glucose, separation agent (calcium carbonate), emulsifier (esters of diacetyltartaric acid with mono- and diglycerides of fatty acids), acidity regulator (calcium phosphate), wheat flour, vegetable fat (palm), flour treatment (ascorbic acid), enzymes (contains wheat flour)], salt, baking powder [bulk agents (di- and polyphosphates, sodium carbonates), wheat starch, anticaking agent (calcium carbonates)]. Filling 24%: Water, whey cheese (mizithra) 27%, feta cheese 15%, white cheese 15%, wheat semolina, modified starch, egg white in powder, corn semolina, salt, black pepper
Allergy Info Contains wheat, milk, egg. The product may contain traces of: sesame, tree nuts (walnut, hazelnut, pistachio), peanuts, mustard, soy products
Nutrition Info 100 g
Energy kJ 1549
Energy kCal 372
Fat 24,3
Of which saturates 14,3
Carbohydrates 31,6
Of which sugars 2,4
Dietary Fibers 0
Protein 6,9
Salt 1,6
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack