
Donut Stuffed with Cream 1 Piece
Net Contents | 1 Piece |
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Ingredients |
Donut Base 38.46%: (Wheat Flour (Gluten), Dextrose, Wheat Gluten, Lactose, Vegetable Oils (Rapeseed, Palm), Milk proteins, Emulsifier: E471, E481, E472e, Salt, Raising Agent: E450, E500ii, Soy Flour, Flour Improver E300, E920, Flavouring E160a, Enzyme (Wheat), Yeast (Organic Dough, Emulsifier), Water, FONDANT Icing: Sugar, Glucose Syrup, Lacteal Flour: (Wheat Flour (Gluten), Ascorbic acid, Alpha-amylase), Cream: (Water, Sugar, Glucose Syrup, Modified Starch (E1442), Palm oil, (Caboxy Methyl Cellulose (E466), Salt, Flavouring (Beta CAROTENE (E160a(I), Titanium dioxide (Glucono-Delta-Lactone (E575), Thickener (Carrageenan (E407), Preservative (Potassium Sorbate (E202), Emulsifier (Sucrose Esters of Fatty Acids (E473), Antioxidant aromatic (Tocopherol-Rich Extract (E306)). Cocoa: 100% Full-Fat Cocoa Powder |
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Allergy Info | Contains wheat, gluten, milk, soy. May contain traces of nuts, egg and milk products |
Nutrition Info | 100 g |
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Energy kJ | 1695 |
Energy kCal | 396 |
Fat | 20,1 |
Of which saturates | 5,9 |
Carbohydrates | 46,6 |
Of which sugars | 23 |
Protein | 7,2 |
Salt | 0,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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