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Ponthier Vacuum-Cooked Whole Chestnuts 400 g

Located in the Correze region of France and with more than 40 years of experience in cooking chestnuts, Maison Ponthier ensures careful selection of terroirs and maintains a long-lasting, close relationship with chestnut growers. The chestnuts are shelled using the traditional flame technique and vacuum cooked for a soft and delicious flesh with lightly roasted notes. Fresh expertise at work for a natural product in its pure state
Prepare Use In a bain-marie: Place the sachet in a pot of simmering water for 5 minutes. In a frying pan: Roughly detach the chestnuts from each other and warm then up with a knob of fat over low heat for 5 minutes. In a microwave oven: Pierce the sachet and warm up for 2 minutes on high heat
Storage Store in a cool and dry place. After opening, store in the refrigerator and consume within 3 days
Net Contents 400 g
Ingredients Chestnuts
Nutrition Info 100 g
Energy kJ 751
Energy kCal 178
Fat 1
Of which saturates 0,2
Carbohydrates 36
Of which sugars 7,1
Dietary Fibers 6,1
Protein 3,5
Salt 0,1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack