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Matthew Walker Christmas Pudding 800 g

A moist Christmas pudding with juicy sultanas, cider and rum
Prepare Use Remove outer packaging. To steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 2 hours. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. To microwave: this is a guideline only. We suggest that you consult your instruction manual. Pierce film lid and place in microwave on a microwavable plate. Heat on full power: 800 w for 2 minutes 30 seconds or 900 w for 2 minutes 30 seconds. Leave to stand for 2 minutes. Heat on full power for a further: 800 w for 2 minutes and 30 seconds or 900 w for 2 minutes. Leave to stand for 3 minutes before serving and check that it is piping hot
Country United Kingdom
Vegan Yes
Storage Store in a cool dry place
Net Contents 800 g

Sultanas (28%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider (9%), water, humectant: glycerine, palm oil, candied mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid)), rum (1!), mixed spice, molasses, salt, yeast

Allergy Info Contains wheat. May also contain traces of nuts
Nutrition Info 100 g
Energy kJ 1327
Energy kCal 315
Fat 5
Of which saturates 2,3
Carbohydrates 65,4
Of which sugars 48
Dietary Fibers 1,9
Protein 2,6
Salt 0,1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack