
Maggi Mushroom Soup with Wild Mushrooms 51 g
Prepare Use | Empty the contents of the envelope into 500ml of cold water and mix. Cook over low heat for 5 minutes, stirring occasionally |
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Storage | Store in a cool and dry place |
Net Contents | 51 g |
Ingredients | Starch, skimmed milk powder, wheat flour, mushroom variety 12.9%, (mushroom extract 6.4%, bolete mushrooms 2.2% (Boletus Luteus & Boletus Edulis), mushrooms in sunflower oil 1.9%, Chanterelle mushrooms (Cantharellus) 1.2%, mushrooms 1.2%), salt, flavourings (contain gluten), yeast extract, sugar, vegetables 2.7% (onion 2%, chives 0.7%), whey powder, vegetable oils (sunflower oil), spices and herbs 0.8% (garlic 0.5%, turmeric 0.2%, white pepper 0.1%), acidity regulator (citric acid) |
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Allergy Info | Contains milk, wheat, gluten. May contain celery, eggs, mustard and soy |
Nutrition Info | 100 g |
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Energy kJ | 1394 |
Energy kCal | 329 |
Fat | 1,8 |
Of which saturates | 0,4 |
Carbohydrates | 61 |
Of which sugars | 18 |
Dietary Fibers | 4 |
Protein | 15 |
Salt | 8,9 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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