Red kidney beans in water. Mild & versatile. Sorted for quality, ready for a hearty chilli
Microwave Instructions: 800W 2½ mins, 900W 2 mins Empty the contents into a non-metallic bowl, ensuring water covers beans and cover. Heat on full power for 1 minute 30 seconds (800W) 1 minute (900W). Stir, then heat on full power for another 1 minute (800W/900W). Stir well and drain before serving. Hob Instructions: Empty contents into a saucepan. Heat gently for 4-5 minutes, stirring occasionally. Do not allow to boil. Drain before serving. Time: 4-5 minutes
Produced in the U.K.
Store in a cool dry place. Once opened transfer unused contents into a non-metallic container, cover and refrigerate. Consume within two days
Red Kidney Beans, Water, Firming Agent (Calcium Chloride)
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack