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Guichard Perrachon Deer Terrine with Calvados 180 g

Country France
Storage Store away from heat and humidity. After opening, refrigerate between 0°C and +4°C, and consume within 48 hours maximum
Net Contents 180 g
Ingredients Pork meat and fat, deer meat 44.4%, Calvados 1.3%, pork gelatin (contains sulfites), salt, dehydrated onions, pepper, nutmeg, sugar. Pork meat origin: France
Allergy Info Contains sulphites
Nutrition Info 100 g
Energy kJ 1083
Energy kCal 261
Fat 21
Of which saturates 8,2
Carbohydrates 0
Of which sugars 0
Dietary Fibers 0
Protein 17
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack