Instructions: Rinse 75g of rice per person in a sieve in cold, running water. Place in a saucepan with 175ml of water per person and add salt if desired. Bring to the boil and cover and simmer gently for 17-19 minutes or until the rice is tender. During cooking add more boiling water from a kettle if necessary. Drain thoroughly in a sieve and rinse with boiling water. Fluff up with a fork before serving.
Store in a cool dry place. Once opened, reseal using tab provided
Long Grain Rice (88%), Wild Rice (12%)
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack