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Use 1L of boiling water with salt, for every 100g of pasta. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some butter or olive oil
Manufacturer
Produced and packaged in Greece for Melissa Kikizas Food Products S.A.
Storage
Store in a cool and dry place
Net Contents
400 g
Ingredients
Triticum dicoccum whole wheat flour, water
Allergy Info
Contains wheat
Nutrition Info
100 g
Energy kJ
1428
Energy kCal
338
Fat
2,5
Of which saturates
0,5
Carbohydrates
61,1
Of which sugars
3,2
Dietary Fibers
10,9
Protein
12,3
Salt
0,027
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack