Melissa Wholewheat Spaghetti 400 g
815847
Spaghetti whole wheat. Pasta from triticum dicoccum whole wheat flour
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| Prepare Use | Use 1L of boiling water with salt, for every 100g of pasta. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some butter or olive oil |
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| Storage | Store in a cool and dry place |
| Net Contents | 400 g |
| Ingredients | Triticum dicoccum whole wheat flour, water |
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| Allergy Info | Contains wheat |
| Nutrition Info | 100 g |
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| Energy kJ | 1428 |
| Energy kCal | 338 |
| Fat | 2,5 |
| Of which saturates | 0,5 |
| Carbohydrates | 61,1 |
| Of which sugars | 3,2 |
| Dietary Fibers | 10,9 |
| Protein | 12,3 |
| Salt | 0,027 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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