Use 1L of boiling water with salt, for every 100g of pasta. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some butter or olive oil
Produced and packaged in Greece for Melissa Kikizas Food Products S.A.
Store in a cool and dry place
Triticum dicoccum whole wheat flour, water
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack