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Use 1L of boiling water and 10g of salt, for every 100g of pasta. Let the pasta boil for 8-10 minutes stirring occasionally. Drain it and add some butter or olive oil
Manufacturer
Produced and packaged in Greece for Melissa Kikizas Food Products S.A. Importer for Cyprus: Cyprus Trading Corporation Public Ltd, Industrial area Pera Chorio Nisou, P.O.Box: 21355, 1507, Nicosia, Cyprus
Storage
Keep in a cool and dry place
Net Contents
500 g
Ingredients
Durum wheat semolina, water
Allergy Info
Contains wheat
Nutrition Info
100 g
Energy kJ
1500
Energy kCal
354
Fat
1,5
Of which saturates
0,3
Carbohydrates
72,1
Of which sugars
3,8
Protein
12
Salt
0,025
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack