Instructions: Dip the pasta in a large volume of hot, salted water (1 L per 100 g of pasta). Cook according to taste: 7'- hard, 8'-al dente, 9'- more cooked. Stir well and strain without rinsing.
Store in a cool and dry place
Durum wheat semolina*. *Organic farming
Contains wheat. May contain traces of other cereal containing gluten, soya, egg, mustard and lupin
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack