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A playful pasta. According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle. We took the playful strands and added flavors and aromas of beloved veggies. Agrozimi vegetable fusilli is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well. It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving. A winner with both kids and moms, it is mess-proof and easy to eat
Preserve at room temperature, in a cool dark and dry place
Net Contents
500 g
Ingredients
Semolina from durum wheat, dehydrated vegetables (spinach 2%, beetroot 2%), red pepper 2%, pasteurized squid ink (1%)
Allergy Info
Contains wheat. The company manages in its premises milk, egg and celery
Nutrition Info
100 g
Energy kJ
1532
Energy kCal
366
Fat
3,4
Of which saturates
0,91
Carbohydrates
70,4
Of which sugars
3,7
Dietary Fibers
1
Protein
13,5
Salt
0,1
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
