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Agrozimi Spaghetti 500 g

Our great challenge! We set out to prove that Greece too can produce outstanding spaghetti. What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience. We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it. The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture
Storage Preserve at room temperature, in a cool dark and dry place
Net Contents 500 g
Ingredients Durum wheat semolina
Allergy Info Contains wheat. May contain milk, egg and celery
Nutrition Info 100 g
Energy kJ 1472
Energy kCal 352
Fat 1,4
Of which saturates 0,2
Carbohydrates 74,6
Of which sugars 2,6
Dietary Fibers 3,27
Protein 10,2
Salt 0,1
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack