
Blue Elephant Yellow Curry 70 g
Country | Thailand |
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Vegetarian | Yes |
Storage | Store in a cool, dry place. Once opened keep refrigerated and use within 4 weeks |
Net Contents | 70 g |
Ingredients | Lemongrass 16.2%, Thai garlic 14.9%, Fully refined soybean oil 14.5%, Shallot 11.9%, Tamarind paste (tamarind, water) 8.6%, Coriander 5.3%, Salt 5.1%, Dried red chili 4.5%, Curry powder (turmeric, coriander, fenugreek, wheat flour (gluten), salt, cumin, fennel, mustard, chili, white pepper powder) 4.0%, Galangal 3.9%, Turmeric 3.5%, Ginger 3.0%, Kaffir lime 1.7%, Spice (curry powder, coriander powder, cumin powder, cardamom powder, clove powder, turmeric powder, bay leaves, nutmeg powder, cinnamon powder) 1.7%, Cumin powder 1.2%. |
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Allergy Info | Contains wheat, gluten, mustard. Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods used |
Nutrition Info | 100 g |
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Energy kJ | 767 |
Energy kCal | 186 |
Fat | 9.8 |
Of which saturates | 1.5 |
Carbohydrates | 15 |
Of which sugars | 6.1 |
Dietary Fibers | 9.5 |
Protein | 4.4 |
Salt | 5.5 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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