To make you will need: 4x5ml spoons (4level tsp) Bisto gravy powder, 280 ml (1/2 pint) cold water. Meat juices from the roasting tin (after removing the meat and most of the fat).
1.In a saucepan mix 4 teaspoons of Bisto powder with 30 ml of cold water into a smooth please.
2.Gradually add 250 ml of cold water along with any meat juices to the saucepan and mix well. 3.Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Store in a cool, dry place and away from direct heat and sunlight
Contains: Barley, wheat. May contain milk and soya
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack