To make you will need: 4x5ml spoons (4level tsp) Bisto gravy powder, 280 ml (1/2 pint) cold water. Meat juices from the roasting tin (after removing the meat and most of the fat).
1.In a saucepan mix 4 teaspoons of Bisto powder with 30 ml of cold water into a smooth please.
2.Gradually add 250 ml of cold water along with any meat juices to the saucepan and mix well. 3.Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Contains: Barley, wheat. May contain milk and soya
Of which saturates
Of which sugars
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