Put 4 heaped teaspoons (20 g) of Bisto granules into a measuring jug- for extra thick gravy add more granules at this point. Add 280 ml (1/2 pint) of boiling water to the granules. Stir vigorously and continually until you get a smooth gravy.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack