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Morrisons Gluten Free Vanilla Sponge Mix 350 g

Free from gluten and milk. No artificial colours or flavours
Prepare Use Oven cook - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. You will need 140g dairy free spread, 3 large eggs and 20ml of water. 180°C, Fan 160°C, Gas 4, 24-26 min Preheat your oven as shown. Grease and line two 7 inch round cake tins. Empty the mix into a large bowl. Add the dairy free spread, eggs and water. Mix ingredients together until a smooth batter is achieved. Divide the cake batter equally between the two cake tins and level the top. Bake for 24-26 minutes or until a skewer comes out clean. Once baked, leave to cool in the tins for 5 minutes before turning them out and leaving to cool completely. Fill and decorate as you like
Country United Kingdom
Vegetarian Yes
Gluten Free Yes
Storage Store in a cool, dry place away from direct sunlight
Net Contents 350 g
Ingredients Sugar, Rice Flour, Potato Starch, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Sulphate), Stabiliser (Xanthan Gum), Flavouring
Nutrition Info 100 g
Energy kJ 1518
Energy kCal 362
Fat 15,9
Of which saturates 3,6
Carbohydrates 49,5
Of which sugars 30,5
Dietary Fibers 0,4
Protein 5
Salt 0,56
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Warning! Do not eat raw flour, dough or batter. Bake fully before eating