Mon Ami Zero Crème Caramel with No Added Sugar 120 g
794016
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| Prepare Use | Empty the syrup into 11 small moulds or into a big mould. Stir into 4 cups (1000 ml) of fresh skimmed milk or in 4 cups of fresh semi-skimmed milk. For a very light option add only 4 cups of water. Bring to the boil stirring continuously. Switch off the heat and continue stirring for 1-2 minutes to ensure all the powder has dissolved. Pour gently into the moulds and leave to cool at room temperature. Place in the refrigerator or in a cool place to set |
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| Storage | The product must be stored in a cool dry place free of odours and insects |
| Net Contents | 120 g |
| Ingredients | Dessert mix (70g): Skimmed milk powder, sweeteners (maltitol, acesulphame-K, sucralose), gelling agent (carrageenan), potassium chloride, colours (b-carotene riboflavin-5-phosphate), flavouring. Caramel Syrup (50g): Polydextrose, water, colour (sulfite ammonia caramel), sweeteners (acesulpame-K, sucralose), flavouring |
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| Allergy Info | Contains milk, sulfites. Produced in a factory which handles wheat, gluten, milk and milk based products, soya, oat, barley, sulphur containing compounds, egg, fruit and nuts |
| Nutrition Info | 100 g |
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| Energy kJ | 878 |
| Energy kCal | 209 |
| Fat | 0,2 |
| Of which saturates | 0,2 |
| Carbohydrates | 40,9 |
| Of which sugars | 16,9 |
| Dietary Fibers | 28,5 |
| Protein | 10,8 |
| Salt | 0,42 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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