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Empty the syrup into 11 small moulds or into a big mould. Stir into 4 cups (1000 ml) of fresh skimmed milk or in 4 cups of fresh semi-skimmed milk. For a very light option add only 4 cups of water. Bring to the boil stirring continuously. Switch off the heat and continue stirring for 1-2 minutes to ensure all the powder has dissolved. Pour gently into the moulds and leave to cool at room temperature. Place in the refrigerator or in a cool place to set
Contains milk, sulfites. Produced in a factory which handles wheat, gluten, milk and milk based products, soya, oat, barley, sulphur containing compounds, egg, fruit and nuts
Nutrition Info
100 g
Energy kJ
878
Energy kCal
209
Fat
0,2
Of which saturates
0,2
Carbohydrates
40,9
Of which sugars
16,9
Dietary Fibers
28,5
Protein
10,8
Salt
0,42
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
