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Betty Crocker Chocolate Fudge Brownie Mix 415 g

324491
No artificial colours or preservatives
Prepare Use Preparation 10 mins. Baking Time 20-25 mins. Serves 16. All you need is: 40ml vegetable oil (3tbsp), 75ml water (3tbsp), 1 medium egg OR 80g butter, 2 medium eggs. Only 3 simple steps: Preheat oven to 180 ̊C (160 ̊C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. Grease a square tin (20x20cm) or preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, water, oil (or butter) and egg(s) in medium bowl until well blended. (Mixture may be lumpy) 2. Spread evenly into the baking tin 3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
Country Made in Switzerland
Vegetarian Yes
Storage Store in a cool and dry place
Net Contents 425 g
Ingredients Sugar, wheat flour, fat reduced cocoa powder (5%), palm fat, salt, corn starch, flour treatment agent (ascorbic acid).
Allergy Info Contains wheat. May contain milk, egg and soy ingredients.
Nutrition Info 100 g
Energy kJ 1729
Energy kCal 409
Fat 5,7
Of which saturates 2,9
Carbohydrates 83,3
Of which sugars 61,2
Dietary Fibers 3,4
Protein 4,4
Salt 0,85
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack