Preparation 10 mins. Baking Time 20-25 mins. Serves 16. All you need is: 40ml vegetable oil (3tbsp), 75ml water (3tbsp), 1 medium egg OR 80g butter, 2 medium eggs. Only 3 simple steps: Preheat oven to 180 ̊C (160 ̊C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4. Grease a square tin (20x20cm) or preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, water, oil (or butter) and egg(s) in medium bowl until well blended. (Mixture may be lumpy) 2. Spread evenly into the baking tin 3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
Contains wheat. May contain milk, egg and soy ingredients.
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack