Nutri Free Gluten Free Bread Mix 1 kg

869649

Specifically formulated for people intolerant to gluten. Without lactose and without milk protein

Details Ingredients Nutrition Important Notice

Prepare Use	500 g mix per pane, 380/400 g water, 15 g fresh yeast, 10 g fine salt, 20 g extra virgin olive oil. Preparation: dissolve the yeast in lukewarm water. Place the flour in a bowl and drizzle the dissolved yeast in it, mixing by hand. Mix carefully, then add the oil and salt and mix to create a homogenous dough. Shape into a ball and let the dough rise at room temperature for 1 and a half. Flour your hands and reshape the dough into a loaf. Pace the bread inside a pan and let it rise for another 20 minutes. Bake in a pre-heated hot oven at 180°C-200°C for 30-40 minutes
Country	Italy
Gluten Free	Yes
Storage	Store in a cool and dry place. Protect from sunlight
Net Contents	1 kg

Ingredients	Corn starch, rice flour, tapioca starch, sugar, psyllium fibre, salt, thickeners: hydroxypropyl methyl cellulose, guar gum: yeast extract
Allergy Info	May contain traces of lupin, mustard and sesame

Nutrition Info	100 g
Energy kJ	1495
Energy kCal	352
Fat	0,7
Of which saturates	0,2
Carbohydrates	84
Of which sugars	5
Dietary Fibers	2,6
Protein	1,2
Salt	2

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack