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Agia Skepi Organic White Spelt Flour 500 g

785222
Spelt flour can be used in recipes as a substitute to all-purpose flour. It is tasty and easy to work with, and offers nutritional benefits over whole grain flour, such as slightly higher protein and lower calories. The flour is lower in fibre than wheat, but easy to digest. Tips: 1. Do not overmix when making bread, to avoid a crumbly texture. 2. Start by substituting only a portion of your regular wheat flour with spelt (e.g., 25%), and monitor the differences in flavour and texture, each time you bake
Manufacturer Produced by: Therapeutic Community Agia Skepi , Philani 2652, Nicosia, Cyprus. Tel: 22634511
Storage Store at a temperature below than 21°C
Net Contents 500 g
Ingredients Spelt Flour
Nutrition Info 100 g
Energy kJ 1414
Energy kCal 338
Fat 2,4
Of which saturates 0,4
Carbohydrates 70
Of which sugars 0,5
Protein 13,3
Salt 5mg
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack