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Agia Skepi Oat Flour 500 g

Oat flour is whole grain alternative to wheat flour that is high in protein and rich in nutrients. It can be combined with other flours, but make sure you add baking powder if what you are baking is required to rise
Country EU agriculture
Storage Store at a temperature below than 21°C
Net Contents 500 g
Ingredients Oat Flour
Nutrition Info 100 g
Energy kJ 1690
Energy kCal 404
Fat 9,12
Of which saturates 1,6
Carbohydrates 65,7
Of which sugars 8
Protein 14,6
Salt 19mg
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack