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Agia Skepi Bio Organic Corn Flour 500 g

785213
Corn flour is rich in antioxidants, vitamins and minerals, and is easy to digest. It can be used to make bread and tortillas, and sprinkled on meals to add texture to soups and sauces
Country EU and Non-EU agriculture
Manufacturer Produced by: Therapeutic Community Agia Skepi , Philani 2652, Nicosia, Cyprus. Tel: 22634511
Storage Store at a temperature below than 21°C
Net Contents 500 g
Ingredients Corn Flour
Nutrition Info 100 g
Energy kJ 1510
Energy kCal 361
Fat 3,86
Of which saturates 0,5
Carbohydrates 76,9
Of which sugars 0,6
Protein 6,9
Salt 5mg
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack