Agia Skepi Bio Farro Flour 500 g

785751

Farro flour is preferred in certain traditional foods due to its superior taste and texture. It contains lower levels of gluten and is preferred by people who are gluten-intolerant. The hulled wheat, also known as Triticum dicoccum or farro medio, is an excellent source of protein, B vitamins, fibre and nutrients like magnesium, zinc, iron

Details Ingredients Nutrition Important Notice

Country	EU agriculture
Storage	Store at a temperature below than 21°C
Net Contents	500 g

Ingredients	Farro Flour Triticum Dicoccum

Nutrition Info	100 g
Energy kJ	1414
Energy kCal	338
Fat	2,18
Of which saturates	0,33
Carbohydrates	69,85
Of which sugars	0,44
Protein	11,62
Salt	4mg

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack