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Agia Skepi Bio Farro Flour 500 g

785751
Farro flour is preferred in certain traditional foods due to its superior taste and texture. It contains lower levels of gluten and is preferred by people who are gluten-intolerant. The hulled wheat, also known as Triticum dicoccum or farro medio, is an excellent source of protein, B vitamins, fibre and nutrients like magnesium, zinc, iron
Country EU agriculture
Manufacturer Produced by: Therapeutic Community Agia Skepi , Philani 2652, Nicosia, Cyprus. Tel: 22634511
Storage Store at a temperature below than 21°C
Net Contents 500 g
Ingredients Farro Flour Triticum Dicoccum
Nutrition Info 100 g
Energy kJ 1414
Energy kCal 338
Fat 2,18
Of which saturates 0,33
Carbohydrates 69,85
Of which sugars 0,44
Protein 11,62
Salt 4mg
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack