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Agia Skepi Bio Coconut Flour 250 g

Coconut flour is a soft, gluten-free flour made from dried coconut meat. It is high in fat, low in starch and very absorbent. As a result, a smaller quantity is necessary than that used with wheat flour. Tip: First time users can refer to recipes designed specifically for coconut flour to get to grips with its properties
Country Non-EU agriculture
Manufacturer Produced by: Therapeutic Community Agia Skepi , Philani 2652, Nicosia, Cyprus. Tel: 22634511
Storage Store at a temperature below than 21°C
Net Contents 250 g
Ingredients Coconut flour
Nutrition Info 100 g
Energy kJ 1495
Energy kCal 361
Fat 15,4
Of which saturates 14,5
Carbohydrates 16,8
Of which sugars 14,2
Protein 15,6
Salt <1mg
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack