Agia Skepi Bio Chickpea Flour 400 g
836604
Chickpeas are legumes and contain plant protein, fibre, and minerals such as magnesium and potassium. The flour is suitable for making bread, hummus, falafel, and other recipes. It is also used in combination with wheat flour for pastries
Storage | Store at a temperature below than 21°C |
---|---|
Net Contents | 400 g |
Ingredients | Chickpea flour |
---|
Nutrition Info | 100 g |
---|---|
Energy kJ | 1615 |
Energy kCal | 386 |
Fat | 6.7 |
Of which saturates | 0.7 |
Carbohydrates | 57.8 |
Of which sugars | 10.9 |
Protein | 22.4 |
Salt | 64mg |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
---|
You may also like
Frequently bought together