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Johnsof White Chocolate Couverture 150 g

769976
Prepare Use Microwave: Remove all packaging. Break chocolate into small pieces and place in a small, non metallic bowl. Heat in full power (650 watt 1 1/2 min. / 750 watt 1 min. / 850 watt 1 min.). Adjust times according to your particular oven. Hob: Remove all packaging. Break chocolate into small pieces and place in bowl. Place bowl over a saucepan of hot (not boiling water, taking care to ensure that the water does not enter the bowl. As chocolate melts, stir until it is free flowing and ready to use. Avoid overheating and ensure all utensils are dry. To cover a cake, spread with a warm knife. Allow to cool completely and set before cutting. All appliances vey, these are guidelines only
Storage Store in a cool and dry place
Net Contents 150 g
Ingredients Sugar, non-hydrated vegetable fat, whey powder 17%, emulsifier: soya lecithin (GMO free), natural flavouring
Allergy Info Contains milk, soya. This product has been produced in a factory that uses nuts, sesame, milk powder, gluten, Sulphur dioxide, egg powder and may contain traces of them
Nutrition Info 100 g
Energy kJ 2348
Energy kCal 562
Fat 33,6
Of which saturates 26,6
Carbohydrates 63,1
Of which sugars 63,1
Dietary Fibers 0
Protein 1,9
Salt 0
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack