Ingredients |
Confectioner’s cream: sugar, modified starch, dextrose, stabilisers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium bicarbonate, sodium alginate, corn syrup solids, fully hydrogenated vegetable oils (coconut oil, palm oil), emulsifiers: mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyltartaric acid with mono- and diglycerides of fatty acids, skimmed milk powder, milk proteins, flavouring: vanillin, colourant: B-carotene, antioxidant: tocopherol-rich soy extracts. Net weight: 172 g Garni: Sugar, corn syrup solids, fully hydrogenated vegetable oils (coconut oil, palm oil) (15%), emulsifiers: mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyltartaric acid with mono- and diglycerides of fatty acids, modified starch, skimmed milk powder, milk proteins, stabilisers: potassium bicarbonate, sodium alginate, acidulant: citric acid, flavouring: vanillin, colourant: B-carotene, antioxidant: tocopherol-rich soy extracts. Net weight: 40g Mille feuille sheets: Wheat flour, margarine [vegetable oils (palm oil, sunflower oil), water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavouring], butter, starch syrup, barley malt, salt, flavouring. Total net weight: 300 g (2x150 g) Icing sugar: Sugar Net weight: 20 g
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