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You can make the fluffiest, tastiest and easiest Crème Patisserie with no boiling. Perfect for making cakes, tarts, Savoyard desserts, profiterole, éclairs and delicious homemade millefeuille
Sugar, modified starch, dextrose, stabilisers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium bicarbonate, sodium alginate, corn syrup solids, fully hydrogenated vegetable oils (coconut oil, palm oil), emulsifiers: mono-and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyltartaric acid with mono-and diglycerides of fatty acids, skimmed milk powder, milk proteins, flavouring, colourant: B-carotene, antioxidant: tocopherol-rich soy extracts
Allergy Info
Contains milk. May contain traces of cereals containing gluten, soybeans and products thereof
Nutrition Info
100 g
Energy kJ
1657
Energy kCal
390
Fat
1,8
Of which saturates
1,5
Carbohydrates
93
Of which sugars
74
Protein
0,2
Salt
0,85
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack