
Morrisons Pizza Base Mix 145 g
Prepare Use | Just add: 100 ml lukewarm water and your favourite toppings. What you'll need: 100 ml lukewarm water A mixing bowl. A little flour for dusting. A rolling pin. A greased baking tray. Your favourite toppings. How to make the perfect pizza: 1. Set your oven to 220°/425°F/Gas Mark 7 and leave it to warm up. 2. Empty the pizza base mix into a large mixing bowl and slowly add the lukewarm, mixing until it forms a smooth dough. 3. Lightly dust your surface with flour and tip the dough onto it. Knead for five minutes until it's smooth and stretchy. 4. Now roll or stretch the dough to the size and thickness you want and place it on a greased baking tray. Leave it somewhere warm for about 15 minutes, until it's risen slightly. 5. Cover in your favourite toppings and bake in the oven for 15-20 minutes. Then just slice, serve and enjoy. Top tip: For home-made garlic bread, try covering your pizza base in garlic butter instead of pizza toppings |
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Country | United Kingdom |
Vegetarian | Ναι |
Storage | Store in a cool dry place |
Net Contents | 145 g |
Ingredients | Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), vegetable oils (palm, rapeseed), yeast, dextrose, salt |
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Allergy Info | Contains wheat |
Nutrition Info | 100 g |
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Energy kJ | 1234 |
Energy kCal | 292 |
Fat | 3,7 |
Of which saturates | 1,4 |
Carbohydrates | 53,3 |
Of which sugars | 2,9 |
Dietary Fibers | 3 |
Protein | 9,8 |
Salt | 0,32 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Do not eat raw flour, dough, or batter. Bake fully before eating |
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