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Johnsof White Icing for Cake Decorations 250 g

Prepare Use Knead the white icing until pliable. Roll out to the desired thickness on a flat surface dusted with icing sugar. It can also be used for hand modelling, or with moulds and cutters to create beautiful decorations
Country Produced in the EU
Storage Store in a cool and dry place. Once opened, wrap in cling film, and place inside an air tight container to prevent drying. Do not refrigerate or freeze
Net Contents 250 g
Ingredients Sugar, starch, glucose syrup, vegetable fat (palm fat), dextrose, stabilizer: glycerol, emulsifier: sucrose esters of fatty acids, citric acid asters of mono and diglycerides of fatty acids, thickener: xanthan gum, acidity regulator: lactic acid, colour, titanium dioxide, preservative: potassium sorbate, flavouring
Allergy Info May contain traces of nuts
Nutrition Info 100 g
Energy kJ 1722
Energy kCal 408
Fat 9
Of which saturates 8
Carbohydrates 82
Of which sugars 60
Dietary Fibers 13
Protein 0
Salt 0,03
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack