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Dr. Oetker Coloured Fondant Icing 500 g

Prepare Use Knead the coloured fondant until soft and pliable. Lightly dust the surface with icing sugar and roll out the fondant. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the fondant to the cake. To apply to a layer of marzipan or icing, slightly moisten the surface with water and secure the coloured fondant. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand
Country United Kingdom
Vegan Yes
Storage Store in a cool, dry and dark place. Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate
Net Contents 500 g
Ingredients Sugar, glucose syrup, vegetable fat (palm), humectant (glycerol), colours (vegetable carbon, lutein, anthocyanins, brilliant blue FCF), thickeners (tragacanth, sodium carboxyl methyl cellulose), emulsifier (citric acid esters of mono-and diglycerides of fatty acids), flavouring, colouring foods (concentrated from safflower and lemon), preservative (potassium sorbate), acidity regulator (citric acid)
Allergy Info May contain nuts
Nutrition Info 100 g
Energy kJ 1668
Energy kCal 394
Fat 4,9
Of which saturates 2,3
Carbohydrates 88
Of which sugars 82
Protein 0
Salt 0,04
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack