
Nairn's Pop Oats Salt & Vinegar 20 g
Country | Produced in Scotland |
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Gluten Free | Yes |
Storage | Store in a cool and dry place |
Net Contents | 20 g |
Ingredients | Gluten free wholegrain oats (41%), tapioca starch, white rice flour, sunflower oil, rice flour, natural flavouring, acid: Citric acid, sea salt, salt, sugar, yeast extract |
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Allergy Info | Contains gluten free oats. Not suitable if you react to Avenin – a protein in oats |
Nutrition Info | 100 g |
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Energy kJ | 1743 |
Energy kCal | 413 |
Fat | 8,5 |
Of which saturates | 1 |
Carbohydrates | 74,3 |
Of which sugars | 0,9 |
Dietary Fibers | 5,2 |
Protein | 7,3 |
Salt | 1,28 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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