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Peach, sugar, glucose-fructose syrup, gelling agent (pectins), acidity regulator: citric acid, antioxidant: ascorbic acid. Produced from 55g of fruit per 100g of marmalade. Total sugar content 60g per 100g of jam
Nutrition Info
100 g
Energy kJ
1036
Energy kCal
244
Fat
0,1
Of which saturates
0,01
Carbohydrates
60
Of which sugars
57
Dietary Fibers
1,2
Protein
0,4
Salt
0,005
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
