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AB Apricot Extra Jam 450 g

Storage After opening keep refrigerated
Net Contents 450 g
Ingredients Apricot, sugar, glucose-fructose syrup, gelling agent (pectins), acidity regulator: citric acid, antioxidant: ascorbic acid. Produced from 55g of fruit per 100g of marmalade. Total sugar content 60g per 100g of jam
Nutrition Info 100 g
Energy kJ 1020
Energy kCal 240
Fat 0,1
Of which saturates 0,01
Carbohydrates 59
Of which sugars 56
Dietary Fibers 0,9
Protein 0,5
Salt 0,02
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings May contain traces of pits