AB Apricot Extra Jam 450 g
349329
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| Manufacturer | Produced and packed in Belgium for AB Vassilopoulos S.A . 84. Spaton Ane., 153 44 Gerakas, Attiki, Greece. Tel: +302106608000 |
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| Storage | After opening keep refrigerated |
| Net Contents | 450 g |
| Ingredients | Apricot, sugar, glucose-fructose syrup, gelling agent (pectins), acidity regulator: citric acid, antioxidant: ascorbic acid. Produced from 55g of fruit per 100g of marmalade. Total sugar content 60g per 100g of jam |
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| Nutrition Info | 100 g |
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| Energy kJ | 1020 |
| Energy kCal | 240 |
| Fat | 0,1 |
| Of which saturates | 0,01 |
| Carbohydrates | 59 |
| Of which sugars | 56 |
| Dietary Fibers | 0,9 |
| Protein | 0,5 |
| Salt | 0,02 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Safety Warnings | May contain traces of pits |
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