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Papadopoulou Petit-Beurre Wholegrain Biscuits 225 g
704770
Our first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece. Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value. For those of you seeking the benefits of wholegrain foods, you may enjoy your favorite Papadopoulos Petit-Beurre Biscuits with whole wheat flour! They contain fiber and are ideal for an everyday balanced diet. And there are even more choices
Contains wheat, rye, barley, milk, lactose, gluten, soya. May contain traces of egg
Nutrition Info
100 g
Energy kJ
1855
Energy kCal
441
Fat
13
Of which saturates
6,3
Carbohydrates
70
Of which sugars
17,3
Dietary Fibers
3,2
Protein
9,3
Salt
1,01
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack