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Gullon Gluten Free Cookies with 200 g

Nuts free, egg free, wheat free and high in fiber. Specifically formulated for people intolerant to gluten.
Country Spain
Gluten Free Yes
Storage Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use
Net Contents 200 g
Ingredients Corn starch, corn flour, vegetable oil (high oleic sunflower oil) 16%, rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavours, emulsifier (soya lecithin), wheat free.
Allergy Info Contains: soya
Nutrition Info 100 g
Energy kJ 1906
Energy kCal 454
Fat 16
Of which saturates 1.4
Carbohydrates 72
Of which sugars 15
Dietary Fibers 6.2
Protein 2.4
Salt 0,83
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack