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The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. Its thoroughly modern philosophy is evident from its contemporary appearance and its characteristic freshness
Served at 8-10oC, excellent match for seafood, lean white meats, salads with light dressing, Mediterranean dishes and pasta with light sauces
Tasting Notes
Pale yellow color with green hints. A unique nose, which pleasantly combines the fresh aromas of citrus, gooseberry and ripe melon. Particular structure with pleasant acidity and aromatic aftertaste
Vinification Details
The skin contact method is followed by the fermentation at low temperature, the wine ages in tanks with battonage
Allergy Info
Contains sulphites
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack